Spaghetti Bolognese With a Twist

basic is never on the menu 🍴

here’s a little inspo for your dinner tonight.. you’re welcome to sub/add on to this goodness - it’s how i personally learned to cook. i gave this bowl MY twist. inspired by one of my favorite spots in nyc, springbone.

you’ll need: 1 lbs beef, pink salt, lots of minced garlic, 1/4 chopped onion, cumin, diced wild shrooms, 3 small zucchini’s for zoodles, spaghetti and marinara sauce.

how to: heat your pan to medium, add the onions and garlic. once it starts to smell fragrant, i add the beef and spices. shrooms go in after the meat has browned, once they’re tender add the sauce (i only use 1/2 the container). bring it to a light boil, stir it for a couple minutes and turn off the heat. make the pasta as directed on the package, i used brown rice spaghetti. i also made zoodles and in a separate pan i sauté them with avo oil and salt. *don’t cover the pan because you don’t want them soggy.* this is how i get the kids to eat more veggies and they love it. once the spaghetti and zoodles are done, put a little bit of both in a bowl and add the ragù. top with hemp seeds and fresh basil. it was a major hit. definitely gonna keep it on rotation 🍝